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Meat Cutter

Company Roche Bros. Supermarkets
Location Easton, MA
Update 10 Day ago
300

Job Purpose:

To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service

Initial Minimum Qualifications:

  • Must be 18 years of age;
  • Must have knowledge of all cuts of meat.
  • Must be servsafe certified.
  • Capable of following verbal directions.
  • Must be able to read and write English adequately.
  • Ability to speak, understand and follow English instructions.

Primary (Essential) Job Functions:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Have knowledge of various cuts of meat, including special cuts.
  • Commit to the “Golden Rule” and work with other associates to build a strong meat team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Wrap products in trays.
  • Be able to cut to company standards beef, pork, veal, poultry and lamb.
  • Weigh and price cut meat.
  • Stock meat case, freezer, and other displays in neat manner.
  • Monitor the cooler and display cases for correct temperature; any refrigeration failure should be reported to management.
  • Unload meat delivery and store product in designated area.
  • Maintain the freezer, display cases, equipment, and work area to the sanitation standards of the company.
  • Practice the “Cleaner’s Creed” and proper sanitation procedures.
  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Keep work area swept clean, orderly and free from safety hazards; any hazards should be reported to management.
  • Exercise proper safety practices on all equipment.
  • Able to operate and clean the meat department equipment and tools.

Secondary Job Functions:

  • Perform price changes, and make and put up signs.
  • Keep display cases, cooler and freezer organized and clean; clean walls, fans and drains.
  • Clean delivery and work area.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Present favorable impression in dress, personal hygiene and business attitude.
  • Successful completion of the passbook training within 60 days of entering the department.
  • Other duties as assigned by management.

Job Standards:

Focus on customer service 100%; maintain the required variety of fresh, eye appealing, quality product on display at proper temperature; enforce company sanitation and safety practices in sales and work area; maintain productivity levels established by the department work plan.

Job Type: Full-time