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Cake Decorator

Location Roseville, CA 95678
Update 10 Day ago

Please apply online at to be considered for this position.

This position is responsible for assisting in the operation of a department. An individual in this position will be expected to perform additional job related
responsibilities and duties throughout the facility as assigned and/or as necessary.

Essential Functions
An individual must be able to successfully perform the essential functions of this position with or without a reasonable accommodation.
Cleans the Bakery area (for example, windows, mirrors, display cases and coolers) while following Company procedures, guidelines, and methods,
and utilizing approved chemicals, supplies, tools, and equipment.
Maintains the Sales Floor in the Bakery area in accordance with Company policies and procedures by properly handling claims and returns, zoning
the area, arranging and organizing merchandise, and identifying shrink and damages.
Maintains merchandise presentation by stocking merchandise, setting up, cleaning, and organizing product displays, removing damaged goods,
signing and pricing merchandise appropriately, and securing fragile and high-shrink merchandise.
Provides Member service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, locating merchandise, resolving
issues and concerns, and promoting the Company's products and services.
Prepares Bakery Department merchandise based on daily production needs by operating Bakery equipment, following recipes/make-up instructions,
decorating bakery items (for example, cakes and cupcakes) following Members' orders/specifications using appropriate designs, colors, and utensils,
and properly wrapping, labeling, and storing merchandise.
Follows Company policies and procedures for preparing, handling, packaging, labeling, and storing food, operating and sanitizing food-related
equipment, stocking and displaying food products, and maintaining and cleaning the Fresh Department.
Maintains safety of facility by following all safety standards, procedures, and guidelines including conducting safety sweeps, following proper forklift
spotting procedures, following company steel standard guidelines, and correcting/reporting unsafe situations to management.

An individual must be proficient in each of the competencies listed below to successfully perform the responsibilities of this position.
Inventory - Handles, moves, and displays goods in safe and correct ways. Tracks goods, maintains in-stock levels, and controls shrinkage in a timely
manner. Reports poor inventory practices and low in-stock levels in assigned area. Uses inventory tools and equipment in safe and correct ways.
Fresh - Handles, stores, cooks, and cleans food in safe and correct ways. Informs Members about Fresh items when asked to do so. Prepares, takes,
and fills orders for Fresh items in a timely manner. Observes and reports complaints and problems with Fresh products, services, and work areas.
Uses Fresh equipment and supplies in safe and correct ways, and cleans and logs them after each use.
Customer/Member Centered: Serve the Customer/Member - Shows care and concern when serving our customers/members. Asks questions in order
to understand customer/member needs. Uses policies and information in order to exceed customer/member expectations. Finds and uses the right
resources (people, products, tools) at the right time in order to resolve customer/member requests.
Judgment: Make Effective Choices - Uses policies, procedures, and/or guides to make good choices. Uses data and facts in order to make day-to-day
decisions and involves others as needed. Recognizes what might be a problem and informs those who can correct it.
Planning and Improvement: Plan for and Improve Work - Accepts responsibility and meets expectations for own work. Identifies steps needed in order
to carry out work as required.
Influence and Communicate: Share Information - Listens to others and asks questions to learn about what is needed. Communicates the right
information to associates and leaders when they need it. Communicates in a respectful and professional manner.
Execution and Results: Get Results - Makes sure work is done correctly. Works on top priorities first. Makes a consistent effort to get results. Meets
deadlines. Takes action in order to solve problems so work can be completed in a timely manner.
Ethics and Compliance: Perform to Ethical Standards - Follows company policies and procedures (for example, the Ten Foot Rule). Shows integrity
and ethical behavior in all work situations. Reports ethical and compliance issues promptly.
Adaptability: Adapt - Adapts to changing work demands. Stays focused on own work when faced with change or difficulties. Stays open to and learns
from assignments and feedback.

Physical Activities
The following physical activities are necessary to perform one or more essential functions of this position.
Observes associate, customer, or supplier behavior.
Communicates effectively in person or by using telecommunications equipment.
Creates documents, reports, etc., using a writing instrument (such as a pencil or pen) or computer.
Grasps, turns, and manipulates objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Visually verifies information, often in small print.
Reads information, often in small print.
Visually locates merchandise and other objects.
Visually inspects equipment.
Reaches overhead and below the knees, including bending, twisting, pulling, and stooping.
Moves, lifts, carries, and places merchandise and supplies weighing up to 25 pounds without assistance.

Please apply online at to be considered for this position.

Job Type: Part-time

Salary: $11.00 to $14.00 /hour

Job Location:

  • Roseville, CA 95678

Required experience:

  • Cake Decorating: 1 year